Call us

 (213) 427-0608 

Visit Us

3014 W. Olympic Blvd. Los Angeles, CA 90006

Hours

Monday - Thursday 9am - 10pm

Friday 9am - 11pm

Saturday 8am - 11pm

Sunday 8am - 9pm

Live Music

Monday Latin Jazz -

7pm - 10pm

Tuesday Banda Norteño - 

6pm -10pm

Wednesday Latin Jazz - 

7pm-10pm

Thursday Latin Rock -

7pm - 10pm

Friday Cumbia -

7-10PM

Saturday Banda Norteño-

12pm - 3pm

Saturday Marimba-

6pm - 10pm

Sunday Marimba-

11am - 3pm 

Sunday Latin Rock-

6pm - 9pm

 

 

 GUELAGUETZA IS A RESTAURANT, BOUTIQUE MARKET, AND AN ADVOCATE OF OAXACAN CULTURE IN THE KOREATOWN OF LOS ANGELES

Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. Since then, our goal at Guelaguetza has been to showcase the best of our family recipes and stay true to authentic Oaxacan ingredients. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca through all of its dishes. 

 Today, Mr. and Mrs. Lopez are retired and have paved the way for their children, Paulina, Fernando Jr, Elizabeth and Bricia Lopez.  This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy.   Recently they launched their online retail store where fans can purchase Guelaguetza’s famous mole and signature Michelada mix. The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles.  

Their hard work, dedication and love for their culture have earned them features and mentions in publications such as Los Angeles Times, Jonathan Gold's 101 essential restaurants, The New York Times, GQ Magazine, Esquire, Los Angeles Magazine, Oprah Magazine, The New Yorker, Travel and Leisure, Sunset Magazine and others.  Most recently, Guelaguetza was awarded The James Beard Award for the American Classics category, the most prestigious award in the culinary industry.