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"Guelaguetza is the best Oaxacan Restaurant in the country" - Jonathan Gold 

 
 

Call us

 (213) 427-0608 

Visit Us

3014 W. Olympic Blvd. Los Angeles, CA 90006

Hours

Monday - Thursday 9am - 10pm

Friday 9am - 11pm

Saturday 8am - 11pm

Sunday 8am - 9pm

FIFA world Cup hours*

Sunday, June 17 6AM-9PM

Saturday, June 23 6AM-11PM

Wednesday, June 27 5AM-10PM

Final Game- Sunday, July 15 7AM-9PM

*only accepting walk-ins

Live Music

Monday Latin Jazz -

7pm - 10pm

Tuesday Banda Norteño - 

6pm -10pm

Wednesday Latin Jazz - 

7pm-10pm

Thursday Latin Rock -

7pm - 10pm

Friday Cumbia -

7-10PM

Saturday Banda Norteño-

12pm - 3pm

Saturday Marimba-

6pm - 10pm

Sunday Marimba-

11am - 3pm 

Sunday Latin Rock-

6pm - 9pm

 

 

 GUELAGUETZA IS A RESTAURANT, BOUTIQUE MARKET, AND AN ADVOCATE OF OAXACAN CULTURE IN THE KOREATOWN OF LOS ANGELES

Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. Since then, our goal at Guelaguetza has been to showcase the best of our family recipes and stay true to authentic Oaxacan ingredients. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca through all of its dishes. 

 Today, Mr. and Mrs. Lopez are retired and have paved the way for their children, Paulina, Fernando Jr, Elizabeth and Bricia Lopez.  This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy.   Recently they launched their online retail store where fans can purchase Guelaguetza’s famous mole and signature Michelada mix. The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles.  

Their hard work, dedication and love for their culture have earned them features and mentions in publications such as Los Angeles Times, Jonathan Gold's 101 essential restaurants, The New York Times, GQ Magazine, Esquire, Los Angeles Magazine, Oprah Magazine, The New Yorker, Travel and Leisure, Sunset Magazine and others.  Most recently, Guelaguetza was awarded The James Beard Award for the American Classics category, the most prestigious award in the culinary industry. 

 * Saturday, June, 23rd 10AM-2PM

* Saturday, June, 23rd 10AM-2PM

Reservation

Make a Reservation

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If you would like to make a reservation for a party that exceeds 15 guests, please click the "book here" button below. However, if you have a large party, a reservation is NOT mandatory.  We take large party walk-ins too! 

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