Call us
(213) 427-0608
Visit Us
3014 W. Olympic Blvd. Los Angeles, CA 90006
Hours
Monday - Thursday 9am - 10pm
Friday 9am - 11pm
Saturday 8am - 11pm
Sunday 8am - 9pm
FIFA world Cup hours*
Sunday, June 17 6AM-9PM
Saturday, June 23 6AM-11PM
Wednesday, June 27 5AM-10PM
Final Game- Sunday, July 15 7AM-9PM
*only accepting walk-ins
Live Music
Monday Latin Jazz -
7pm - 10pm
Tuesday Banda Norteño -
6pm -10pm
Wednesday Latin Jazz -
7pm-10pm
Thursday Latin Rock -
7pm - 10pm
Friday Cumbia -
7-10PM
Saturday Banda Norteño-
12pm - 3pm
Saturday Marimba-
6pm - 10pm
Sunday Marimba-
11am - 3pm
Sunday Latin Rock-
6pm - 9pm
GUELAGUETZA IS A RESTAURANT, BOUTIQUE MARKET, AND AN ADVOCATE OF OAXACAN CULTURE IN THE KOREATOWN OF LOS ANGELES
Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. Since then, our goal at Guelaguetza has been to showcase the best of our family recipes and stay true to authentic Oaxacan ingredients. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca through all of its dishes.
Today, Mr. and Mrs. Lopez are retired and have paved the way for their children, Paulina, Fernando Jr, Elizabeth and Bricia Lopez. This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy. Recently they launched their online retail store where fans can purchase Guelaguetza’s famous mole and signature Michelada mix. The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles.
Their hard work, dedication and love for their culture have earned them features and mentions in publications such as Los Angeles Times, Jonathan Gold's 101 essential restaurants, The New York Times, GQ Magazine, Esquire, Los Angeles Magazine, Oprah Magazine, The New Yorker, Travel and Leisure, Sunset Magazine and others. Most recently, Guelaguetza was awarded The James Beard Award for the American Classics category, the most prestigious award in the culinary industry.
Reservation
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If you would like to make a reservation for a party that exceeds 15 guests, please click the "book here" button below. However, if you have a large party, a reservation is NOT mandatory. We take large party walk-ins too!
Menu
served daily until 2pm
$8.95
HUEVO EN TRES SALSAS
three scrambled eggs covered in chile pasilla, green tomatillo and red tomato salsas.
$8.95
$10.95
CHILAQUILES DE MOLE
black mole chilaquiles. served with eggs and Oaxacan string cheese
$10.95
$11.92
CHILAQUILES DE PASILLA
chile pasilla chilaquiles
$11.92
$8.95
HUEVOS DIVORCIADOS
2 over easy eggs covered in a red and green salsa separated by a side of chilaquiles
$8.95
$9.95
OMELETTE OAXAQUEÑO
epazote, chorizo and cheese omelette served with a two quesadillas
$9.95
$7.95
HUEVOS RANCHEROS
fried eggs on a crispy tortilla covered in a red tomato salsa. served with rice and black beans
$7.95
$7.95
HUEVOS CON JAMON
scrambled eggs with ham served with rice and beans
$7.95
$8.95
HUEVOS CON CHORIZO
scrambled eggs with chorizo served with roce and black beans.
$8.95
$7.95
HUEVOS A LA MEXICANA
scrambled eggs with tomato, onion, and jalapeños. served with rice and beans
$7.95
$8.95
SALSA DE HUEVO, QUESO O CHICHARRON
your choice of an egg frittata, grilled cheese, or chicharron covered in tomato sauce. served with black beans
$8.95
Appetizers
$12.50
QUESILLO FUNDIDO
Melted Oaxaca cheese, grilled chorizo and mushroom served on a hot skillet. Vegetarian option available.
$12.50
MOLCAJETE DE GUACAMOLE (V)
10.50
$8.50
NOPALES ASADOS (V)
grilled cacti (2)
$8.50
$11.50
MOLOTES
fried corn dough rolls stuffed with potatoes and chorizo. served with guacamole
$11.50
$11.50
CHALUPAS (V)
Pickled vegetables, cabbage and cheese chalupas. served with guacamole
$11.50
$12.50
PATITAS DE PUERCO
pickled pig trotters
$12.50
$17.50
CHAPULINES A LA MEXICANA
Sautéed grasshoppers with jalapeños, onions, and tomatoes. served with oaxacan cheese and avocado
$17.50
$14.50
PLATO DE CHAPULINES
sautéed grasshoppers in olive oil, salt and pepper.
$14.50
Family Style
$98.00 full
/
$65.00 half
BOTANA OAXAQUEÑA
Serves eight - assorted tasting platter served on a sizzling skillet. Includes oaxacan string cheese, 10 memelas, chorizo, tasajo, cecina, chile relleno, carnitas, guacamole, and black beans.
$98.00 full
/
$65.00 half
$29.00
FESTIVAL DE MOLES
Mole negro, rojo, coloradito and Estofado with shredded chicken breast sampler platter. Served with a large handmade tortilla and rice.
$29.00
$17.00
CANASTA COSTENA
serves two - Breaded shrimp, fish fillet and chicken strips, served with potato fries and chipotle mayo sauce.
$17.00
$45.00
COMBINACIÓN DE ANTOJITOS
serves four - appetizer platter with taquitos, molotes, chalupas and pig trotters.
$45.00
Moles
$18.50
MOLE NEGRO
Black mole served over your choice of chicken breast, thigh or pork. Served with rice.
$18.50
$18.50
MOLE ROJO
Red mole served over your choice of chicken breast, thigh or pork. Served with rice.
$18.50
$18.50
COLORADITO
Coloradito mole served over your choice of chicken breast, thigh or pork (This is the mole served on top of your chips). Served with rice.
$18.50
$18.50
ESTOFADO
Estofado mole served over your choice of chicken breast, thigh or pork. Served with rice.
$18.50
$18.50
VERDE
Verde mole stew served with chicken or beef with an assortment of vegetables.
$18.50
$18.50
AMARILLO
Yellow mole stew served with chicken or beef with an assortment of vegetables.
$18.50
Tlayudas
$22.50
TLAYUDA GUELAGUETZA
Tlayuda tortilla topped with pork-rind paste, black bean paste, queso fresco, cabbage, tasajo, cecina, chorizo and oaxaca cheese
$22.50
$14.50
TLAYUDA VEGETARIANA (V)
Tlayuda tortilla topped with black bean paste, cheese, lettuce, tomato, avocado, cacti and mushrooms
$14.50
$14.50
TLAYUDA TRADICIONAL
Tlayuda tortilla topped with pork rind paste, black bean paste, queso fresco, cabbage with your choice choice of tasajo, cecina, chorizo or oaxaca cheese
$14.50
$14.50
TLAYUDA DE MOLE
Tlayuda tortilla topped with black mole and fresh cheese
$14.50
$14.50
TLAYUDA CHORIQUESO
Tlayuda tortilla topped with pork-rind paste, chorizo, oaxaca cheese and queso fresco
$14.50
$14.50
TLAYUDA DE MOLE CON HUEVO
Tlayuda tortilla topped with black mole, scrambled eggs and fresh cheese
$14.50
$12.50
TLAYUDA EPAZOTE
Tlayuda tortilla topped with pork-rind paste, oaxaca cheese, queso fresco and epazote leaves
$12.50
TRADITIONAL OAXACAN ENTREES
$18.50
CHILES RELLENOS
Oaxaca’s green chiles stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice and beans (Order comes with 2 chiles)
$18.50
$12.50
/
$8.50 solo
TAMAL OAXAQUEÑO DE MOLE NEGRO CON POLLO
Black mole chicken tamale served with rice and black beans
$12.50
/
$8.50 solo
$8.50
MEMELAS CON ASIENTO Y CARNE
Thick handmade tortillas topped with pork-rind paste, black bean paste, queso fresco with your choice of tasajo, cecina, chorizo or oaxaca cheese
$8.50
$18.50
ENCHILADAS CAMPESINAS
Red mole chicken enchiladas prepared with handmade tortillas. Topped with parsley, onions and queso fresco.
$18.50
$18.50
ENCHILADAS DE COLORADITO
Coloradito mole chicken enchiladas served with queso fresco, and your choice of tasajo, cecina, chorizo or oaxaca cheese. Topped with parsley, onions and queso fresco.
$18.50
$18.50
ENMOLADAS
Black mole chicken enchiladas served with queso fresco, and your choice of tasajo, cecina, chorizo or oaxaca cheese. Topped with parsley, onions and queso fresco.
$18.50
$16.50
CHILAQUILES
Chilaquiles in a spicy tomato sauce with queso fresco, and your choice of tasajo, cecina, chorizo or oaxaca cheese. Topped with parsley, onions and queso fresco.
$16.50
$14.50
TACO DE BARBACOA DE CHIVO
Large goat barbacoa taco served with a side of barbacoa stew, fresh jalapeños, onions and cilantro.
$14.50
$16.50
BARBACOA ROJA DE CHIVO
Barbacoa goat stew
$16.50
$16.50
SALSA DE CARNE FRITA
Pork ribs fried in a spicy tomato sauce. Served with rice and beans
$16.50
$16.50
ENFRIJOLADAS
Black Bean enchiladas served with queso fresco and your choice of choice of tasajo, cecina, chorizo or oaxaca cheese. Topped with parsley, onions and queso fresco.
$16.50
$13.50
ENTOMATADAS
Enchiladas dipped in a spicy tomato sauce with queso fresco and your choice of choice of tasajo, cecina, chorizo or oaxaca cheese. Topped with parsley, onions and queso fresco.
$13.50
$14.50
CALDO DE RES
Hearty beef stew, served with vegetables
$14.50
$14.50
CALDO DE POLLO
Hearty chicken soup, served with vegetables
$14.50
$12.50
EMPANADAS DE MOLE AMARILLO O VERDE
Handmade corn tortilla, folded and stuffed with chicken and yellow or green mole
$12.50
$12.50
EMPANADAS DE FLOR DE CALABAZA/ HONGOS CON QUESO/ HUITLACOCHE
Handmade corn tortilla, folded and stuffed with oaxaca cheese and corn truffle, squash blossoms or mushrooms
$12.50
$3.50
TAMAL DE DULCE O RAJAS
Sweetened corn tamale with raisins or fresh chile chicken tamale
$3.50
$12.50
TAQUITOS FRITOS DE PICADILLO DE POLLO
Crispy chicken taquitos topped with guacamole, lettuce and queso fresco or coloradito mole and topped with queso fresco, onions and cilantro.
$12.50
$18.50
POZOLE DE POLLO O PUERCO
chicken or pork pozole (served friday-sunday)
$18.50
$24.50
BARBACOA DE BORREGO
Lamb barbacoa (served friday-sunday)
$24.50
OAXACAN MEATS
$22.50
ESPECIAL DE CARNES
Assorted meat plate including grilled tasajo, cecina, chorizo and oaxaca cheese. Served with rice, black beans and green salad
$22.50
$18.50
TASAJO, CECINA o CHORIZO ESPECIAL
An option of one of our grilled specialty meats. Served with rice, black beans and green salad
$18.50
$19.50
TASAJO O CECINA ENCEBOLLADOS CON HONGOS
Tasajo beef or marinated pork cecina sauteed with grilled mushrooms and onions. Served with rice, black beans and green salad
$19.50
$19.50
TASAJO A LA MEXICANA
Tasajo beef sauteed with onions, tomatoes and jalapeño peppers. Served with rice and black beans
$19.50
$12.50
SALSA DE CHORIZO
Our speciality chorizo covered in a spicy tomato sauce. served with black beans
$12.50
$18.50
PECHUGA DE POLLO ENCHILADA
Grilled guajillo marinated chicken breast. Served with rice, black beans and green salad
$18.50
$18.50
PECHUGA DE POLLO EMPANIZADA
Breaded chicken breast. Served with potato fries, rice and black beans
$18.50
$18.50
PECHUGA DE POLLO ENCHIPOTLADA
Chipotle chicken breast sauteed with mushrooms and onions. Served with potato fries, rice and black beans
$18.50
$19.50
COSTILLA DE PUERCO ENCHILADA
Guajillo marinated pork ribs. Served with rice, black beans and green salad
$19.50
$19.50
CARNITAS GUELAGUETZA
Fried pork carnitas. Served with salad, guacamole, black beans and pico de gallo salsa
$19.50
$18.50
NOPAL ZAPOTECO
Grilled cacti topped with sauteed tasajo or chicken, onions, bell peppers, tomato and melted oaxaca cheese. vegetarian option available
$18.50
$18.50
ALAMBRES
Tasajo beef sauteed with onions, bell peppers and melted oaxaca cheese served over corn tortillas. Served with guacamole
$18.50
SEAFOOD
$22.50
SOPA DE MARISCO
assorted seafood stew
$22.50
$19.50
SOPA DE CAMARON
shrimp stew
$19.50
$15.50 large
/
$12.50 small
COCTEL DE CAMARÓN
sweet shrimp cocktail with chopped tomatoes, onion, cilantro and avocado
$15.50 large
/
$12.50 small
$17.50
COCTEL DE PULPO CON CAMARÓN
sweet octopus and shrimp cocktail with chopped tomatoes, onion, cilantro and avocado
$17.50
$17.50
CAMPECHANA
sweet octopus, shrimp, abalone and baby clams cocktail with chopped tomatoes, onion, cilantro and avocado
$17.50
$13.50
TOSTADA DE CAMARÓN O MIXTA
Crisp tortilla topped with shrimp or mixed seafood (shrimp, octopus, abalone and clams)
$13.50
$19.50
HUACHINANGO DORADO O AL MOJO DE AJO
Red snapper fried or sauteed in a garlic sauce
$19.50
$18.50
MOJARRA FRITA O AL MOJO DE AJO
Tilapia fried or sauteed in a garlic sauce
$18.50
$24.50
TUXTEPECANA MIXTA
Shrimp, octopus and fish sauteed with onions in a half pineapple. Served with rice and salad
$24.50
$18.50
FILETE DE PESCADO
Enchipotladas - Tilapia fillet sauteed in a chipotle sauce / A la Costeña - Tilapia fillet sauteed with bell peppers, olives and yellow peppers/ Al Mojo de Ajo - Tilapia fillet sauteed in a garlic sauce
$18.50
$18.50
CAMARONES
Enchipotladas - Sauteed shrimp in a chipotle sauce / A la Costeña - Sauteed shrimp with bell peppers, olives and yellow peppers/ Al Mojo de Ajo - Sauteed shrimp in a garlic sauce
$18.50
DESSERTS
$12.50
GUELAGUETZA
Dessert platter with flan, fried plantains, nicuatole and strawberries with mexican style cream
$12.50
$8.50
PLATANOS FRITOS
Fried plantains topped with mexican style cream and walnuts
$8.50
$7.50
FRESAS CON CREMA
Strawberries drizzled with mexican style cream
$7.50
$8.50
NICUATOLE
Traditional corn-based gelatin made with cinnamon and sugar
$8.50
$4.50
GELATINAS
mexican jello
$4.50
$6.50
CHOCOFLAN
Chocolate cake topped with cream cheese infused flan
$6.50
$6.50
FLAN DE QUESO
cream cheese infused flan
$6.50
COCKTAILS
Garra de Tigre
11.50
Pasion de Oaxaca
12.50
Silencio 43
12.50
Donaji
10.50
Flor de Piña
12.50
Mangoneada
12.50
Margarita Guelaguetza
12.50
Margarita Original
11.50
Margarita Perfecta
13.50
La Cañada
12.50
La Frambuesita
12.50
Ancho Paloma
11.50
Cadillac Margarita
12.50
Mojito Guelaguetza
11.50
Miche-Bomo
12.00
Pina Colada
11.50
Mojito Original
11.50
Sangria Española
10.50
Paloma
10.50
Long Island
10.50
Bloody Mary
10.50
Tom Collins
11.50
Connect With Us!
CONTACT THE GUELAGUETZA FAMILY
