dINING ROOM + PATIO ARE NOW OPEN
OUR RESTAURANT FAMILY IS SO EXCITED TO BE ABLE TO WELCOME YOU BACK TO OUR BEAUTIFUL PATIO & INDOOR DINING ROOM. WE HAVE TAKEN EVERY PRECAUTION NECESSARY TO MAKE SURE BOTH OUR TEAM AND PATRONS ARE SAFE. WE ARE FOLLOWING EVERY GUIDELINE ENFORCED BY OUR STATE AND LOCAL AUTHORITIES.
RESERVATIONS ARE VERY LIMITED AND ARE TAKEN UP TO TWO WEEKS IN ADVANCED. WE WELCOME AND HIGHLY ENCOURGE WALK-INS AT ALL TIMES.
THANK YOU SO MUCH FOR YOUR CONTINUING SUPPORT AND WE LOOK FORWARD TO YOU DINING WITH US!
TUESDAY -THURSDAY : 11AM - 9PM
FRIDAY - SUNDAY: 9AM - 10PM
Call us
(213) 427-0608
Visit Us
3014 W. Olympic Blvd. Los Angeles, CA 90006
New Hours!
TUESDAY - THURSDAY : 11am - 9pm
FRIDAY - SUNDAY: 9AM - 10PM
Now open for indoor dine-in, patio, take out and delivery!
GUELAGUETZA IS A RESTAURANT, BOUTIQUE MARKET, AND AN ADVOCATE OF OAXACAN CULTURE IN LOS ANGELES
Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. Since then, our goal at Guelaguetza has been to showcase the best of our family recipes and stay true to authentic Oaxacan ingredients. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca through all of its dishes.
Today, Mr. and Mrs. Lopez are retired and have paved the way for their children, Paulina, Fernando Jr, Elizabeth and Bricia Lopez. This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy. Recently they launched their online retail store where fans can purchase Guelaguetza’s famous mole and signature Michelada mix. The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles.
Their hard work, dedication and love for their culture have earned them features and mentions in publications such as Los Angeles Times, Jonathan Gold's 101 essential restaurants, The New York Times, GQ Magazine, Esquire, Los Angeles Magazine, Oprah Magazine, The New Yorker, Travel and Leisure, Sunset Magazine and others. Most recently, Guelaguetza was awarded The James Beard Award for the American Classics category, the most prestigious award in the culinary industry.
