{"product_id":"masa-harina-masa-flour-from-heirloom-corn","title":"Masa Harina: Maíz Blanco","description":"\u003cp\u003eMaking homemade corn tortillas has never been easier! \u003c\/p\u003e\n\u003cp\u003eOur Masa harina is made from heirloom Oaxaca corn. It has been nixtamalized, dried and ground for your use at home. All you need to do is add is water and knead. We promise, it is easier than making pancakes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 cup of flour makes 6 (6 inch) tortillas \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag contains 32 oz of masa harina \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMASA FOR TORTILLAS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMix 1 cup of flour (116 g) with 5.5 oz of luke warm water. Knead with hands until you achieve dough like consistency. Y\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eou are looking for a masa that is moist to the touch. Use immediately after prepared. (You can also add 1\/4 teaspoon of salt to water if desired) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAssemble the masa into balls measuring about 2 inches wide and set them aside. Press each one individually on a plastic-lined tortilla press. Each ball should be thin and about 6 inches in diameter after pressing.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace a nonstick griddle or cast iron skillet over medium heat. Carefully transfer each tortilla to the griddle or skillet. Cook each side for about 1-2 minutes on each side. Each tortilla should puff up after the first turn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep warm in a tortilla warmer or inside a kitchen cloth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can easily turn these into tostadas by allowing the tortillas to dry and frying each one in hot vegetable oil.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"Default Title","offer_id":31955571212353,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/MasaHarina0154_GabrielSweet_Photography.jpg?v=1697748479","url":"https:\/\/www.ilovemole.com\/products\/masa-harina-masa-flour-from-heirloom-corn","provider":"Guelaguetza ","version":"1.0","type":"link"}