{"product_id":"heirloom-oaxaca-black-beans","title":"Heirloom Oaxaca Black Beans - 16 oz","description":"\u003cp\u003eDirectly from the Mixteca region of Oaxaca, also known as 'frijol delgado de la Mixteca'.  These beans make the perfect Frijoles de la Olla or \u003ca href=\"https:\/\/store.ilovemole.com\/blogs\/recipes\/enfrijoladas\"\u003eEnfrijoladas\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo make Frijoles de La Olla: \u003c\/p\u003e\n\u003cp\u003eRinse and soak beans for 3 hours or overnight.\u003c\/p\u003e\n\u003cp\u003eIn a large pot, combine the 16oz of beans, 6 cups of water, 4 garlic cloves (peeled and smashed), and 1\/2 white onion. \u003c\/p\u003e\n\u003cp\u003eOnce boiling, lower the heat to a simmer, cover and cook until the beans are softened.  This should take about 45 min - 1 hour.  After they have cooked, season with a tablespoon of salt (or to taste).  Remove from heat. \u003c\/p\u003e\n\u003cp\u003eDiscard onion and garlic before serving. \u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"Default Title","offer_id":31952207904833,"sku":"","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/BlackBeans0138_GabrielSweet_Photography.jpg?v=1697747717","url":"https:\/\/www.ilovemole.com\/products\/heirloom-oaxaca-black-beans","provider":"Guelaguetza ","version":"1.0","type":"link"}