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Family is the backbone of Guelaguetza, a Oaxan restaurant in Los Angeles opened in the 1990s by an immigrant husband and wife team. Now owned by their three grown children, the restaurant is a city-wide favorite, with even a James Beard Award to its name. Watch the video above to learn more.

Bricia Lopez never imagined she'd take over her father's restaurant, Guelaguetza, but when the economic crisis hit the US in 2008, she knew she had to help save her dad's American dream. The hottest celebrity gossip, entertainment news, and pop culture video!

In Theaters March 11th, 2016 Starring: Jonathan Gold In this richly penetrating documentary odyssey, Pulitzer Prize-winning food critic Jonathan Gold shows us a Los Angeles where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America.

Chef Eric Greenspan turns a traditional Oaxacan recipe for mole sauce from famous Mexican restaurant Guelaguetza into an unbelievable grilled cheese sandwich. Subscribe! http://goo.gl/Z7lbS Go on more mind-blowing grilled cheese adventures: http://goo.gl/n9UkD In this episode of Melt Master, chef Eric Greenspan does the unthinkable- he uses chocolate bread to house a spicy grilled cheese sandwich.