{"title":"Oaxacan Pantry","description":"\u003cp style=\"text-align: center;\"\u003eBecause Oaxacan cooking goes beyond mole.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e All of the chiles, herbs and beans listed are hand-picked and imported from Oaxaca, Mexico.  They are the perfect addition to your pantry and a great way to begin experimenting with Oaxaca's great culinary world.  Don’t forget to add our proprietary Michelada Mix!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFind more recipes in our Family's Cookbook - \u003ca href=\"https:\/\/store.ilovemole.com\/collections\/featured-products\/products\/oaxaca-homecooking-from-the-heart-of-mexico-signed-copy\"\u003eOAXACA, HOMECOOKING FROM THE HEART OF MEXICO\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"oaxacan-chocolate","title":"Oaxacan Chocolate","description":"\u003cp\u003eArtisanal high quality Oaxacan chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e This chocolate blend is made and imported from Oaxaca. Perfect for those winter mornings, or those cool nights. We promise you've never had chocolate like this before.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Melt it into either water or milk for two different experiences. Or, use it to as a sweetener in your cooking, like it's used in mole, or in your baking. The possibilities are endless.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.ilovemole.com\/blogs\/recipes\/oaxacan-hot-chocolate\" title=\"Oaxaca Hot Chocolate Recipe\"\u003eClick here for full recipe\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChocolate ingredients:\u003c\/p\u003e\n\u003cp\u003e40% single origin cacao beans, cane sugar, almonds, nuts, spices. \u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"1 kg Chocolate","offer_id":307953099,"sku":"","price":55.0,"currency_code":"USD","in_stock":true},{"title":"500 g Chocolate","offer_id":238788919,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"250 g Chocolate","offer_id":31756348948545,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/SmallChocolate0115_GabrielSweet_Photography.jpg?v=1697748544"},{"product_id":"molinillo","title":"Molinillo","description":"\u003cp\u003eThe molinillo, an authentic hand-carved tool made from a single piece of wood, has been around for generations! It's perfect for mixing, as well as frothing your hot chocolate, matcha or latte. \u003c\/p\u003e\n\u003cp\u003eWe have two sizes available:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 13\" long molinillo is great for mixing in a large pot or bowl.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 9.5\" long molinillo has our Guelaguetza name carved on it and it fits perfectly in any standard size coffee mug. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImpress all your guests at your next gathering with both of these collectible kitchen items. Yes, you need both. And just whisk your worries away!\u003c\/p\u003e\n\u003cp\u003e(Please keep in mind that these molinillos might differ slightly in design since they're all handmade by local artisan hands from Oaxaca.)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"9.5\"","offer_id":256120308,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"13\"","offer_id":39980183748673,"sku":"","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/MolinilloLarge_GabrielSweet_Photography.jpg?v=1697748658"},{"product_id":"i-love-michelada-mix-32oz","title":"\"I Love Micheladas\" Mix - 32 oz","description":"\u003cp class=\"\"\u003e \u003cstrong\u003eI Love Micheladas\u003c\/strong\u003e™ is a liquid michelada mix that will easily upgrade any lager (or flavored beer) into the best michelada experience you’ve ever had. Yup, it’s that great, and that easy. Open - Rim - Pour - and... Just Add Beer.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe\u003cstrong\u003e OG Brown blend\u003c\/strong\u003e™ is the most savory, bringing out the best of this secret spice blend with just enough tomato juice to balance it all.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe\u003cstrong\u003e RED blend™ \u003c\/strong\u003eis lower on the spice scale, but kicks it up a notch on the citrus and tomato side of things.\u003c\/p\u003e\n\u003cp\u003eHow to make an \u003cstrong\u003eI Love Micheladas\u003c\/strong\u003e\u003cspan\u003e™\u003c\/span\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRim cold mug with Tajín or your favorite chile salt rim \u003c\/li\u003e\n\u003cli\u003ePour 3 oz of \"I Love Micheladas\" mix \u003c\/li\u003e\n\u003cli\u003eAdd your favorite cold beer (We recommend a Mexican lager or mango beer)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*Shake well before using\u003c\/p\u003e\n\u003cp\u003e*Bottle makes 8 micheladas\u003c\/p\u003e\n\u003cp\u003e*Beer not included\u003c\/p\u003e\n\u003cp\u003e*Non-Alcoholic mix\u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"Red","offer_id":31543410917441,"sku":"85113400401","price":9.5,"currency_code":"USD","in_stock":true},{"title":"Original Brown","offer_id":31543410950209,"sku":"85113400402","price":9.5,"currency_code":"USD","in_stock":false},{"title":"Vegan","offer_id":31543410982977,"sku":"85113400403","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/products\/1U4A3965.jpg?v=1649454116"},{"product_id":"oaxaca-homecooking-from-the-heart-of-mexico-signed-copy","title":"OAXACA: Home Cooking From The Heart Of Mexico - Signed Copy","description":"\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Bricia and her family are true culinary ambassadors sharing the ingredients, the stories, and the flavors of their native Oaxaca”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— José Andrés, chef and owner of ThinkFoodGroup and minibar by José Andrés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1576192180570_925\"\u003e\u003cstrong id=\"yui_3_17_2_1_1576192180570_924\"\u003e“The thrilling new cookbook Oaxaca accomplishes that rare feat of capturing a place so vividly it not only makes you want to go there, it brings you there by simply picking up this wonderful tribute to a land and its people.” \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e—Nancy Silverton, chef and coowner of Mozza Restaurant Group\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eOaxaca is the culinary heart of Mexico, the land of the seven moles, the birthplace of mezcal, and the home of so many rich flavors—from the corn to the chiles, herbs, spices, and chocolate. Guelaguetza is a James Beard Award–winning restaurant that has been the center of life for the Oaxacan community in Los Angeles for more than 25 years, founded by Oaxacan immigrants and run by the same family today. OAXACA is the first true introduction to Oaxacan cuisine by a native family, showcasing the soul food of Mexico in 140 recipes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOaxaca leads all other Mexican states when it comes to the preservation of indigenous flavors, ingredients, and techniques through the centuries, and the book will break these down step by step, including identifying the many types of chiles and proper ways to prepare them, how to use a tortilla press, and more. Each recipe included is both authentic and approachable, inviting enough to cook at home and also to illustrate the story of the Lopez family in their journey from Oaxaca to Los Angeles. Featuring favorites like Guelaguetza’s signature pink horchata and the award-winning mole negro, Oaxaca demystifies this essential cuisine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e A colorful celebration of Oaxacan cuisine from Guelaguetza, the landmark Oaxacan restaurant in Los Angeles\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e **SIGNED COPY BY AUTHOR BRICIA LOPEZ **\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams (October 22, 2019)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLanguage:\u003c\/b\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-10:\u003c\/b\u003e 141973542X\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-13:\u003c\/b\u003e 978-1419735424\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Dimensions: \u003c\/b\u003e8.8 x 1.1 x 10.8 inches\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guelaguetza","offers":[{"title":"No Gift Wrapping","offer_id":39539140886593,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Oaxaca Kitchen Cloth Wrapping","offer_id":39539139510337,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/OaxacaCookbook0077_GabrielSweet_Photography.jpg?v=1697747991"},{"product_id":"heirloom-oaxaca-black-beans","title":"Heirloom Oaxaca Black Beans - 16 oz","description":"\u003cp\u003eDirectly from the Mixteca region of Oaxaca, also known as 'frijol delgado de la Mixteca'.  These beans make the perfect Frijoles de la Olla or \u003ca href=\"https:\/\/store.ilovemole.com\/blogs\/recipes\/enfrijoladas\"\u003eEnfrijoladas\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo make Frijoles de La Olla: \u003c\/p\u003e\n\u003cp\u003eRinse and soak beans for 3 hours or overnight.\u003c\/p\u003e\n\u003cp\u003eIn a large pot, combine the 16oz of beans, 6 cups of water, 4 garlic cloves (peeled and smashed), and 1\/2 white onion. \u003c\/p\u003e\n\u003cp\u003eOnce boiling, lower the heat to a simmer, cover and cook until the beans are softened.  This should take about 45 min - 1 hour.  After they have cooked, season with a tablespoon of salt (or to taste).  Remove from heat. \u003c\/p\u003e\n\u003cp\u003eDiscard onion and garlic before serving. \u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"Default Title","offer_id":31952207904833,"sku":"","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/BlackBeans0138_GabrielSweet_Photography.jpg?v=1697747717"},{"product_id":"chile-pasilla-mixe-de-oaxaca","title":"Chile Pasilla Mixe (Oaxaca Pasilla) - 2 oz","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Chile Pasilla Mixe is endemic to Oaxaca, most specifically to the North East highlands of the Sierra Norte region. This rugged and rainy territory is home to the indigenous Mixes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTrue Pasilla Mixes must be from the northeastern highlands of the Sierra Norte, and they are a rare and prized ingredient in the culinary world because of their unique and intensely smoky, almost fruity and meaty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThese chiles are perfect to make salsas or to add depth of flavor to any fall or winter soup. We recommend rehydrating these dry chiles before use.\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003eTo Rehydrate:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePlace the chiles in a saucepan filled with 2 cups of water under high heat and bring to a boil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eRemove from heat, cover and allow to rest for 10 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/store.ilovemole.com\/blogs\/recipes\/pasilla-chilaquiles\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003ePASILLA CHILAQUILES RECIPE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"Default Title","offer_id":31955381518401,"sku":"","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/DryChile0148_GabrielSweet_Photography.jpg?v=1697747771"},{"product_id":"masa-harina-masa-flour-from-heirloom-corn","title":"Masa Harina: Maíz Blanco","description":"\u003cp\u003eMaking homemade corn tortillas has never been easier! \u003c\/p\u003e\n\u003cp\u003eOur Masa harina is made from heirloom Oaxaca corn. It has been nixtamalized, dried and ground for your use at home. All you need to do is add is water and knead. We promise, it is easier than making pancakes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 cup of flour makes 6 (6 inch) tortillas \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag contains 32 oz of masa harina \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMASA FOR TORTILLAS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMix 1 cup of flour (116 g) with 5.5 oz of luke warm water. Knead with hands until you achieve dough like consistency. Y\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eou are looking for a masa that is moist to the touch. Use immediately after prepared. (You can also add 1\/4 teaspoon of salt to water if desired) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAssemble the masa into balls measuring about 2 inches wide and set them aside. Press each one individually on a plastic-lined tortilla press. Each ball should be thin and about 6 inches in diameter after pressing.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace a nonstick griddle or cast iron skillet over medium heat. Carefully transfer each tortilla to the griddle or skillet. Cook each side for about 1-2 minutes on each side. Each tortilla should puff up after the first turn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep warm in a tortilla warmer or inside a kitchen cloth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can easily turn these into tostadas by allowing the tortillas to dry and frying each one in hot vegetable oil.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"Default Title","offer_id":31955571212353,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/MasaHarina0154_GabrielSweet_Photography.jpg?v=1697748479"},{"product_id":"diza-no-ole-book-by-cielo","title":"\"Diža’ No’ole\" by CIELO (Book)","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDiža’ No’ole\u003c\/strong\u003e \u003c\/i\u003efeatures portraits of twenty-one undocumented Indigenous women, from Mexico and Guatemala (Zapotecas, from the Sierra Norte, the Valley of Oaxaca, and Veracruz, Mixes and Chinantecas from the Sierra Norte, Kʼiche, Mams, and Qʼanjobʼal), all of whom maintain close ties to their heritage through their ancestral languages.  These women are part of the many generations who have kept their languages alive despite hundreds of years of suppression and erasure. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn each portrait, the women wear hand-embroidered clothing from their \u003ci data-mce-fragment=\"1\"\u003epueblo\u003c\/i\u003e, each garment a connection to their community, family, and friends. The imagery and colors used in their garments are not simply aesthetic; they are based on the lived experience and history of each \u003ci data-mce-fragment=\"1\"\u003epueblo\u003c\/i\u003e. The textiles also have a historical context; many of the fabrics used to make traditional clothing were demanded as tribute by the Spanish. To this day, Indigenous communities continue their struggle over ownership of these textiles. Traditional designs are often appropriated and mass-produced without the community’s consent, and the intellectual property rights of these designs are still in dispute. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003ci\u003eDiža’ No’ole \u003c\/i\u003e\u003c\/b\u003eis offered as a testament to the courage and strength of undocumented Indigenous women. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs COVID-19 swept through the United States, we became acutely aware that public and nonprofit aid programs were leaving undocumented Indigenous communities behind. In response to this, \u003ca href=\"https:\/\/mycielo.org\/\"\u003eCIELO\u003c\/a\u003e created a fund to provide cash aid to undocumented Indigenous communities in Los Angeles. Throughout the process of distributing these funds, they were able to hear and document the stories of the individuals in these communities. As they listened to the stories, a theme began to emerge: women, particularly single mothers, are consistently marginalized and unsupported.  \u003ci\u003eDiža’ No’ole \u003c\/i\u003ewas created in response to these stories\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003ci data-mce-fragment=\"1\"\u003eRelease date In March 17\u003c\/i\u003e\u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"Default Title","offer_id":39369577988161,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/products\/CIELOCover-scaled_1.5x.jpg?v=1625762987"},{"product_id":"masa-harina-bundle","title":"Masa Harina Bundle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCan't decide on which Masa Harina to try?  Take both\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur blue masa harina is made from heirloom blue cónico corn and our white masa harina from heirloom Oaxaca corn. Both have been slowly nixtamalized, dried and ground for your use at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll you need to do, is add is water and knead. We promise, it is easier than making pancakes at home.  homemade corn tortillas has never been easier to make!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 cup of flour makes 6 (6 inch) tortillas \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMASA HARINA FOR TORTILLAS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix 1 cup of flour (116 g) with 5.5 oz of luke warm water.  Knead with hands until you achieve dough like consistency.  Y\u003c\/span\u003e\u003cspan\u003eou are looking for a masa that is moist to the touch.  Use immediately after prepared. (you can also add 1\/4 teaspoon of salt to water if desired) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAssemble the masa into balls measuring about 2 inches wide and set them aside.  Press each one individually on a plastic-lined tortilla press.  Each ball should be thin and about 6 inches in diameter after pressing.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace a nonstick griddle or cast iron skillet over medium heat.  Carefully transfer each tortilla to the griddle or skillet.  Cook each side for about 1-2 minutes on each side.  Each tortilla should puff up after the first turn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep warm in a tortilla warmer or inside a kitchen cloth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can easily turn these into tostadas by allowing the tortillas to dry and frying each one in hot vegetable oil.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"Default Title","offer_id":39395400712257,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/products\/image_1200x_0646be41-1117-491b-980d-1348015a11ad.jpg?v=1627936325"},{"product_id":"asada-the-art-of-mexican-style-grilling-signed-copy","title":"ASADA: The Art of Mexican-Style Grilling - Signed Copy","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eauthors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada: The Art of Mexican-Style Grilling\u003c\/span\u003e\u003cspan\u003e, Mexican food authorities and the authors of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOaxaca\u003c\/span\u003e\u003cspan\u003e, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.\u003cbr\u003e\u003cbr\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewalks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/span\u003e","brand":"Guelaguetza","offers":[{"title":"NO GIFT WRAPPING","offer_id":40589549502529,"sku":"A1","price":40.0,"currency_code":"USD","in_stock":true},{"title":"CLOTH WRAPPING","offer_id":40589549535297,"sku":"A2","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/AsadaCookbook0093_GabrielSweet_Photography.jpg?v=1697747534"},{"product_id":"asada-oaxaca-signed-copies","title":"ASADA + OAXACA - Signed Copies","description":"\u003cp\u003eWhat better than one cookbook all about the deliciousness that is Mexican cuisine? TWO cookbooks all about the deliciousness that is Mexican cuisine. Pick up ASADA \u0026amp; Oaxaca by Bricia Lopez \u0026amp; Javier Cabral.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eauthors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada: The Art of Mexican-Style Grilling\u003c\/span\u003e\u003cspan\u003e, Mexican food authorities and the authors of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOaxaca\u003c\/span\u003e\u003cspan\u003e, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.\u003cbr\u003e\u003cbr\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewalks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/span\u003e\u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"No Gift Wrapping","offer_id":40589546618945,"sku":"AO2","price":80.0,"currency_code":"USD","in_stock":true},{"title":"Oaxaca Kitchen Cloth Wrapping","offer_id":40589546651713,"sku":"AO3","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/OaxacaandAsadaCookbook0111_GabrielSweet_Photography.jpg?v=1697747252"}],"url":"https:\/\/www.ilovemole.com\/collections\/herbs-chiles-and-spices.oembed","provider":"Guelaguetza ","version":"1.0","type":"link"}