{"title":"GUELAGUETZA HOLIDAY SETS","description":"\u003cp\u003eThis holiday season we want to bring Oaxaca to you and those you love the most. And the best way to do that is through food, obviously! With our holiday sets you can not only gift our delicious Oaxacan flavors, but also create delicious meals using any of our holiday \u003ca href=\"https:\/\/store.ilovemole.com\/blogs\/recipes\" title=\"recipes\" target=\"_blank\"\u003erecipes\u003c\/a\u003e. Whether its our Mole bundles, chocolate or cookbooks, gift the home-chefs \u0026amp; food enthusiasts in your life something special and delicious. \u003c\/p\u003e\n\u003cp\u003eOur box sets are also great for corporate gifting! Email sales@ilovemole.com for more info.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"oaxaca-homecooking-from-the-heart-of-mexico-signed-copy","title":"OAXACA: Home Cooking From The Heart Of Mexico - Signed Copy","description":"\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Bricia and her family are true culinary ambassadors sharing the ingredients, the stories, and the flavors of their native Oaxaca”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— José Andrés, chef and owner of ThinkFoodGroup and minibar by José Andrés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1576192180570_925\"\u003e\u003cstrong id=\"yui_3_17_2_1_1576192180570_924\"\u003e“The thrilling new cookbook Oaxaca accomplishes that rare feat of capturing a place so vividly it not only makes you want to go there, it brings you there by simply picking up this wonderful tribute to a land and its people.” \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e—Nancy Silverton, chef and coowner of Mozza Restaurant Group\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eOaxaca is the culinary heart of Mexico, the land of the seven moles, the birthplace of mezcal, and the home of so many rich flavors—from the corn to the chiles, herbs, spices, and chocolate. Guelaguetza is a James Beard Award–winning restaurant that has been the center of life for the Oaxacan community in Los Angeles for more than 25 years, founded by Oaxacan immigrants and run by the same family today. OAXACA is the first true introduction to Oaxacan cuisine by a native family, showcasing the soul food of Mexico in 140 recipes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOaxaca leads all other Mexican states when it comes to the preservation of indigenous flavors, ingredients, and techniques through the centuries, and the book will break these down step by step, including identifying the many types of chiles and proper ways to prepare them, how to use a tortilla press, and more. Each recipe included is both authentic and approachable, inviting enough to cook at home and also to illustrate the story of the Lopez family in their journey from Oaxaca to Los Angeles. Featuring favorites like Guelaguetza’s signature pink horchata and the award-winning mole negro, Oaxaca demystifies this essential cuisine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e A colorful celebration of Oaxacan cuisine from Guelaguetza, the landmark Oaxacan restaurant in Los Angeles\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e **SIGNED COPY BY AUTHOR BRICIA LOPEZ **\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams (October 22, 2019)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLanguage:\u003c\/b\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-10:\u003c\/b\u003e 141973542X\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-13:\u003c\/b\u003e 978-1419735424\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Dimensions: \u003c\/b\u003e8.8 x 1.1 x 10.8 inches\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guelaguetza","offers":[{"title":"No Gift Wrapping","offer_id":39539140886593,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Oaxaca Kitchen Cloth Wrapping","offer_id":39539139510337,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/OaxacaCookbook0077_GabrielSweet_Photography.jpg?v=1697747991"},{"product_id":"asada-the-art-of-mexican-style-grilling-signed-copy","title":"ASADA: The Art of Mexican-Style Grilling - Signed Copy","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eauthors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada: The Art of Mexican-Style Grilling\u003c\/span\u003e\u003cspan\u003e, Mexican food authorities and the authors of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOaxaca\u003c\/span\u003e\u003cspan\u003e, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.\u003cbr\u003e\u003cbr\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewalks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/span\u003e","brand":"Guelaguetza","offers":[{"title":"NO GIFT WRAPPING","offer_id":40589549502529,"sku":"A1","price":40.0,"currency_code":"USD","in_stock":true},{"title":"CLOTH WRAPPING","offer_id":40589549535297,"sku":"A2","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/AsadaCookbook0093_GabrielSweet_Photography.jpg?v=1697747534"},{"product_id":"asada-oaxaca-signed-copies","title":"ASADA + OAXACA - Signed Copies","description":"\u003cp\u003eWhat better than one cookbook all about the deliciousness that is Mexican cuisine? TWO cookbooks all about the deliciousness that is Mexican cuisine. Pick up ASADA \u0026amp; Oaxaca by Bricia Lopez \u0026amp; Javier Cabral.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eauthors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada: The Art of Mexican-Style Grilling\u003c\/span\u003e\u003cspan\u003e, Mexican food authorities and the authors of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOaxaca\u003c\/span\u003e\u003cspan\u003e, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.\u003cbr\u003e\u003cbr\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewalks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/span\u003e\u003c\/p\u003e","brand":"Guelaguetza","offers":[{"title":"No Gift Wrapping","offer_id":40589546618945,"sku":"AO2","price":80.0,"currency_code":"USD","in_stock":true},{"title":"Oaxaca Kitchen Cloth Wrapping","offer_id":40589546651713,"sku":"AO3","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/files\/OaxacaandAsadaCookbook0111_GabrielSweet_Photography.jpg?v=1697747252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9709\/collections\/Holiday_Box0326_Gabriel_Sweet_Photography.jpg?v=1699387147","url":"https:\/\/www.ilovemole.com\/collections\/guelaguetza-holiday-sets.oembed","provider":"Guelaguetza ","version":"1.0","type":"link"}