Recipes

Mole Vinaigrette Chicken Tostadas
Mole Vinaigrette Chicken Tostadas
March 8, 2017
Every time we see one of @chicanoeats newest recipe creations, our heart smiles.  They are...
KALE CHIPS
KALE CHIPS
March 4, 2017
INGREDIENTS: 1 bunch of Tuscan or dinosaur Kale 1 tablespoon of extra virgin olive oil...
BAKED MOLE ENCHILADAS
BAKED MOLE ENCHILADAS
March 1, 2017
INGREDIENTS:  2 rotisserie chicken breasts, shredded 6 corn tortillas, warm 1 ½  cup mole coloradito sauce ¼ cup crumbled queso fresco ¼ cup chopped fresh parlsey ½ onion, sliced into rings   INSTRUCTIONS: Preheat the oven to 350 degrees F. In a 9x13 baking dish, roll up each tortillas with a tablespoon of mole and chicken.  Place each tortilla next to one another until the baking dish is full. Top off with the leftover mole sauce, queso fresco and onion rings. Bake the enchiladas for 10-15 minutes, or until bubbly. Sprinkle chopped parsley over the top and serve.
Crab Chiles Rellenos w Mole
Crab Chiles Rellenos w Mole
February 28, 2017
  Now that lent is upon us, we decided to share with you all a...
Mole Coloradito Deviled Eggs
Mole Coloradito Deviled Eggs
February 27, 2017
Our friend Esteban, aka @ChicanoEats has done it again.  This time he surprised us with...
Honey Mole Glazed Wings
Honey Mole Glazed Wings
February 1, 2017
  We are so excited to be collaborating with Esteban Castillo of Chicano Eats these...