Mole Ice Cream

Yes, its ice cream.... but with mole, we did that

Makes 4 cups 

Ingredients:

2 cups heavy cream

½ cup water

1 tbsp vanilla extract

¾ cup granulated sugar

4 tbsp mole negro starter

5 egg yolks

Directions:

1. In a small saucepan, add the heavy cream, water, vanilla extract, sugar, and mole starter. Place on medium heat and bring to a simmer, whisking constantly. Once at a simmer, remove from heat. 
2. In a bowl, add the egg yolks. Using a whisk, mix together the yolks. Slowly begin to pour the cream mixture, a little bit at a time, into the yolks while whisking. The mixture should be smooth and not lumpy. Allow to cool.
3. Add the ice cream mixture to an ice cream maker until fully set. You may also place the ice cream mixture in the freezer and mix every hour until set.